Officially open – Surfy taproom + restaurant in Brookvale
Experience the one-of-a-kind 1950s diner and a brewery all in one!
Headed by Daniel Wilson and partnered with a state-of-the-art kitchen, Freshwater Brewery brings a good platter of artisan food, a unique array of tasty beers as well as a good variety of wines that are locally supplied.
As their doors opened on the 21st of September, they have been serving food and drinks “surf style” offering beers that are uncomplicated like life itself.
Be prepared for a menu that will surely strike you with that nostalgic feeling as you take those succulent bites of their BBQ prawn skewers,, swallow rock pork sausage rolls with cumin, harissa, and fennel mayo, or as you enjoy that decadent seafood platter, and Sydney rock oysters with a finger lie vinaigrette or have an epic fish finger sandwich.
Combining this with an ambiance full of serenity and peace, we invite you to experience your not-so-traditional beer crowd brought to you by its owners Brett Phillips (Head Brewer), Tom Bruce, Jonny Bucknall, Chloe Morgan-Webster and Marv Slocombe
Co-founder, Jonny Bucknall says of the new opening “We are stoked to be opening our first brewery a year after the launch of our first beer and in our local neighbourhood. Community is in the brand’s DNA, and this gives us an opportunity to create a space for our friends, family and neighbours, and create a brewery for all that embodies the Australian surf lifestyle.”
Want in on the latest secrets?
Meet the DJs every Friday and Saturday. Match that beer mood with the right vibe end enjoys a beachside bliss to remember which will surely get you chilling and relaxing like nothing happened this week at work… Get what I mean, right?
Support the cause and help us spread the good vibes, beer is for chilling, not for freaking. So come and help us help others “tap” into that feeling as our taps fill your glass.
Check them out here – www.freshwaterbrewing.com.au
