Doors Open For New Exciting Dinner Concept – Lobby Boy

North Sydney has always been known as a major commercial district but its best-kept secret and local’s favourite coffee spot has just launched a new dinner menu. Lobby Boy, which is located in the lobby of the Northpoint Tower is the brainchild of the team behind the Grounds of Alexandria.

The new menu includes stand-out dishes such as Zucchini flowers with ricotta truffle mousse, pan-seared duck breast, savoy cabbage, rhubarb jam, crema fresca, fried onion and strawberry jus, and a brussel sprout salad with kale, grape tomatoes, pine nuts and sultanas, with the hero dish, definitely being an in-house15-20 aged wagyu beef. 

Diners can choose between a 4-course menu for $79pp with a complimentary glass of wine or an A la Carte option. 

Executive Chef, Sachin Shrestha says of the new menu “We are very excited to launch our new dinner menu as a natural evolution of our offering to the local community of North Sydney and further afield, delivering dining excellence and seasonal produce to excite the tastebuds of our diners throughout breakfast, lunch and dinner.”

Only available Thursdays and Fridays, Lobby Boy will showcase locally sourced produce through a Modern Australian-Italian fusion menu guided by the seasons. It definitely isn’t what we’ve come to expect from “the coffee place down in the lobby.”

If you want to take your taste buds on a trip without hurting your wallet on a night out on Thursday or Friday, we would recommend you make a booking right away.

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